This dinner was plant-forward in more ways than one:
The creative multi-course winter menu from After Hours GB featured lots of veggies—and it took place in the greenhouse at Ward’s Nursery and Garden Center. It’s just one recent dinner from After Hours, founded and run by Kevin Kelly of Great Barrington; he works with local businesses to host fresh, community-minded dining experiences. This spring features a collab series with Berkshire Botanical Garden, and more.
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