There’s No Place Like Bea’s House
May 20, 2026
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Savor the flavors of the Berkshires—discover restaurant features, chef spotlights, recipes, and local dining experiences worth tasting.
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Chef Erica Allen explores what it means to be true to your heritage, one dessert at a time.
Whether you’re hosting a crowd, planning a cozy dinner for two, or simply looking to skip the stress of holiday cooking, the Berkshires has you covered. This year, a wide range of restaurants and local markets are offering Thanksgiving meals to-go—each with its own take on the classics.
Some new breakfast and brunch spots around the Berkshires will make you look forward to waking up in the morning.
Though he may be best known for his comfort food recipes and exuberant personality, Dan “Grossy” Pelosi’s creativity extends to his living space. His Hillsdale home is a joyful gathering place, filled with bright colors, patterned wallpaper, artwork, and an abundance of light, from dawn until dusk.
Celebrated chef David Israelow brings a reverence for food and finely tuned technique to his highly anticipated new restaurant in Chatham, New York. Here’s a sneak preview.
We asked three of our favorite foodies for their go-to restaurants. The result: this highly opinionated guide to the latest and greatest in the Berkshires and beyond.
Kevin West’s new book is an artful and practical guide to growing what you wish and savoring what you grow—rooted in wisdom, soil, and the simple pleasures of a well-tended life. Get a first look here.
Rafi Bildner creates an homage to southern Italy, the Berkshires, and the joyful chaos of family, all expressed through the art of pizza.
This edition of The B’s List explores the conversation among a selection of culinary professionals in the Berkshires. Read along as they discuss community, life in business, and the inherent agricultural ties in their own practices.
At the Neon Newt, chef/owner Olivia Pattison is living her best locavore life—and has created a welcoming community hub.
A century later, a dining car in Chatham still shines—and so do these four other retro gems.
Great Barrington’s Sprout Brothers Nurture a Family Legacy
When you want all the flavor, but none of the buzz. With zero-proof drinks catching on, we asked three local experts—wine and spirits purveyors
Everyone can sip in style with the rise of delicious craft mocktails.
Doctor Sax House may be new to the scene, but with its chic setting and welcoming events, it’s catching on fast.
This dinner was plant-forward in more ways than one:
You’ll fall for Tommy B’s Slice Shop in Craryville—it’s a taste of NYC right here.
At the Apple Tree Inn, Baladi offers fresh Mediterranean-inspired dishes to linger over on weekend mornings.
Come for the fried chicken, stay for the DJ and dancing.
Lidey Heuck, local author of “Cooking in Real Life,” shares some of her go-to recipes for simple summer entertaining.
There’s nothing better than sliced summer tomatoes with a sprinkle of salt and drizzle of oil—except maybe this recipe for tomato galette.
The talented Chef Xavier Jones owns two popular local restaurants and is launching a new business—but his journey hasn’t been easy. What you need is for one person to believe in you, he says. He explains here, and his story may just inspire you to be that one person for someone who needs it.
A few words about Heirloom Lodge from our contributing editor says it all.
Klocke Estate—a new brandy distillery, farm, and culinary destination—is putting down roots in Claverack, New York, and building a brand that will just get better with age.
How Matt Rubiner became the “Cheese Boy” of Great Barrington
Since putting down roots in Williamstown a decade ago, Tu Le has taken on many roles: farmer, chef, florist, designer. Everything he does is about creativity and community—and this summer, he’s everywhere.
The Osofsky family has been in the dairy business for three generations—and counting. The story of Ronnybrook Farm is as rich as the fresh milk they sell in their glass bottles.
Chef Stephen Browning has opened his own restaurant—and he’s done it his own way.
A serene spot plus a packed lunch equals a perfect day. Many of our local cultural institutions have gorgeous grounds that you can enjoy for free—and we’ve suggested six of them with places to pick up food on your way.
A meditation on cooking—quite literally. Our writer contemplates the process of making, and the joys of sharing, a pot of stew.
Cello’s co-chefs create a new menu each day, drawing on ingredients from local farms and seasonal foraging. They also offer two savory twists using maple syrup—one a bright vinaigrette, the other a bold glaze or marinade for vegetables and meats.