Practical Makes Perfect
August 24, 2026
The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good
Savor the flavors of the Berkshires—discover restaurant features, chef spotlights, recipes, and local dining experiences worth tasting.
The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good
For your dining pleasure, a tasting menu of new restaurants, pop-ups, food trucks, and more—impeccably curated by one of our favorite food writers
These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.
An ice cream obsessive has the scoop on the best ice creams of the Berkshires
The Osofsky family has been in the dairy business for three generations—and counting. The story of Ronnybrook Farm is as rich as the fresh milk they sell in their glass bottles.
Chef Stephen Browning has opened his own restaurant—and he’s done it his own way.
A serene spot plus a packed lunch equals a perfect day. Many of our local cultural institutions have gorgeous grounds that you can enjoy for free—and we’ve suggested six of them with places to pick up food on your way.
A meditation on cooking—quite literally. Our writer contemplates the process of making, and the joys of sharing, a pot of stew.
Cello’s co-chefs create a new menu each day, drawing on ingredients from local farms and seasonal foraging. They also offer two savory twists using maple syrup—one a bright vinaigrette, the other a bold glaze or marinade for vegetables and meats.
There’s an art to making it look easy—meet the servers who never spill, forget, or stop caring
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
Summer is the loveliest—and also hands-down busiest—season, especially for those whose jobs are in the culture sector.
Chef Erica Allen explores what it means to be true to your heritage, one dessert at a time.
Whether you’re hosting a crowd, planning a cozy dinner for two, or simply looking to skip the stress of holiday cooking, the Berkshires has you covered. This year, a wide range of restaurants and local markets are offering Thanksgiving meals to-go—each with its own take on the classics.
Some new breakfast and brunch spots around the Berkshires will make you look forward to waking up in the morning.
Though he may be best known for his comfort food recipes and exuberant personality, Dan “Grossy” Pelosi’s creativity extends to his living space. His Hillsdale home is a joyful gathering place, filled with bright colors, patterned wallpaper, artwork, and an abundance of light, from dawn until dusk.
Celebrated chef David Israelow brings a reverence for food and finely tuned technique to his highly anticipated new restaurant in Chatham, New York. Here’s a sneak preview.
We asked three of our favorite foodies for their go-to restaurants. The result: this highly opinionated guide to the latest and greatest in the Berkshires and beyond.
Kevin West’s new book is an artful and practical guide to growing what you wish and savoring what you grow—rooted in wisdom, soil, and the simple pleasures of a well-tended life. Get a first look here.
Rafi Bildner creates an homage to southern Italy, the Berkshires, and the joyful chaos of family, all expressed through the art of pizza.
This edition of The B’s List explores the conversation among a selection of culinary professionals in the Berkshires. Read along as they discuss community, life in business, and the inherent agricultural ties in their own practices.
At the Neon Newt, chef/owner Olivia Pattison is living her best locavore life—and has created a welcoming community hub.
A century later, a dining car in Chatham still shines—and so do these four other retro gems.
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