My Fantasy of Being a Berkshires Farm-to-Table Gardener
August 27, 2026
Let’s just say that growing my own food was harder than I thought
Let’s just say that growing my own food was harder than I thought
The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good
Oh how I still yearn for the Holy Grail of milkshakes
For your dining pleasure, a tasting menu of new restaurants, pop-ups, food trucks, and more—impeccably curated by one of our favorite food writers
Outrageously talented high school classical musicians take center stage this summer
Terms and conditions of the signed, framed cover giveaway from The B’s Early Summer 2026 issue with Aaron Meshon.
Growing up with an aunt named Wendy Wasserstein and a more-than-passing familiarity with the Berkshires theater scene, it was only natural that the author would carry the theatrical torch.
Celebrating the Fourth at Chapin takes you back to where democracy began
Local artist residencies are making their programs accessible to moms and dads—and their crafty kids.
For Alfredo Paredes, every room is a narrative. His new Hudson studio is his most personal chapter yet.
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
First she helped Martha Stewart build her brand. Then she focused on her own rebrand, and morphed from hotshot marketing executive to Great Barrington candy slinger.
Summer is the loveliest—and also hands-down busiest—season, especially for those whose jobs are in the culture sector.
From Walton Goggins’ favorite pizza to the salsa that keeps a Hillsdale farm humming along when it’s hot outside, friends of The B shared their favorite bites of the Berkshires.
Every piece in an expansive exhibition of American artists and illustrators has one thing in common: an unmistakable connection to Norman Rockwell’s America
Litchfield County author Courtney Maum conjures midlife meltdowns and Real Housewives of Litchfield County in her witty new novel
The art of tattooing has become a house specialty of the Hudson Valley and the Berkshires. It’s probably going to stay that way. Permanently.
What looked like broken pieces of glass revealed a Berkshire summertime, one and a quarter centuries ago
Hancock Shaker Village’s outgoing director, Carrie Holland, isn’t leaving quietly
They came as kids, fell in love with the Berkshires, and realized they’d found the place they were always looking for
These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.
It’s an exciting moment for a sculptor who will turn 96 in July—and who only began his art career in his 80s.
When you want all the flavor, but none of the buzz. With zero-proof drinks catching on, we asked three local experts—wine and spirits purveyors
You can’t make yarn without shearing a few sheep—or in the case of Lila’s Mountain Farm, a few hundred. If you want to keep your crafts truly local, this is one good starting point.
Everyone can sip in style with the rise of delicious craft mocktails.
How the Berkshire brothers engineered a legacy of quality and giving
Recreation, jobs, housing— it takes a creative, multi-faceted approach to revitalize a community. And that’s what Dave Mixer and Mill Town Capital are bringing to Pittsfield.
With the abundance of resources and expertise right here in the Berkshires, nurturing your well-being is as easy as 1, 2, 3.
The Berkshires has long been a destination for summer society.
Tina Whitmore built a Berkshires business for knitters nationwide.
Whether you’re traveling in from afar or want to stay close to home, the region’s resorts, hotels, inns, and B&Bs will provide a relaxing escape—and access to everything that the Berkshires has to offer. Here are some to consider for your next getaway.
Doctor Sax House may be new to the scene, but with its chic setting and welcoming events, it’s catching on fast.
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