My Fantasy of Being a Berkshires Farm-to-Table Gardener
August 27, 2026
Let’s just say that growing my own food was harder than I thought
Let’s just say that growing my own food was harder than I thought
The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good
Oh how I still yearn for the Holy Grail of milkshakes
For your dining pleasure, a tasting menu of new restaurants, pop-ups, food trucks, and more—impeccably curated by one of our favorite food writers
Outrageously talented high school classical musicians take center stage this summer
Terms and conditions of the signed, framed cover giveaway from The B’s Early Summer 2026 issue with Aaron Meshon.
Growing up with an aunt named Wendy Wasserstein and a more-than-passing familiarity with the Berkshires theater scene, it was only natural that the author would carry the theatrical torch.
Celebrating the Fourth at Chapin takes you back to where democracy began
Local artist residencies are making their programs accessible to moms and dads—and their crafty kids.
For Alfredo Paredes, every room is a narrative. His new Hudson studio is his most personal chapter yet.
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
First she helped Martha Stewart build her brand. Then she focused on her own rebrand, and morphed from hotshot marketing executive to Great Barrington candy slinger.
Summer is the loveliest—and also hands-down busiest—season, especially for those whose jobs are in the culture sector.
From Walton Goggins’ favorite pizza to the salsa that keeps a Hillsdale farm humming along when it’s hot outside, friends of The B shared their favorite bites of the Berkshires.
Every piece in an expansive exhibition of American artists and illustrators has one thing in common: an unmistakable connection to Norman Rockwell’s America
Litchfield County author Courtney Maum conjures midlife meltdowns and Real Housewives of Litchfield County in her witty new novel
The art of tattooing has become a house specialty of the Hudson Valley and the Berkshires. It’s probably going to stay that way. Permanently.
What looked like broken pieces of glass revealed a Berkshire summertime, one and a quarter centuries ago
Hancock Shaker Village’s outgoing director, Carrie Holland, isn’t leaving quietly
They came as kids, fell in love with the Berkshires, and realized they’d found the place they were always looking for
These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.
The talented Chef Xavier Jones owns two popular local restaurants and is launching a new business—but his journey hasn’t been easy. What you need is for one person to believe in you, he says. He explains here, and his story may just inspire you to be that one person for someone who needs it.
We found this circa 1954 photograph of Norman Rockwell in The Eagle’s archives.
A few words about Heirloom Lodge from our contributing editor says it all.
Stunning vistas, ponds for swimming, rushing waterfalls, even a tree shaped like Yoda—these hills have it all.
Klocke Estate—a new brandy distillery, farm, and culinary destination—is putting down roots in Claverack, New York, and building a brand that will just get better with age.
With dozens of farm stores in the Berkshires and neighboring counties, there’s sure to be one—or more!—near you.
Question: Which does the Berkshire region offer—rich culture, natural beauty, or a great education? Answer: all of the above. If you’re considering area schools for your children, our guide will help you navigate the options.
How Matt Rubiner became the “Cheese Boy” of Great Barrington
Since putting down roots in Williamstown a decade ago, Tu Le has taken on many roles: farmer, chef, florist, designer. Everything he does is about creativity and community—and this summer, he’s everywhere.
The Osofsky family has been in the dairy business for three generations—and counting. The story of Ronnybrook Farm is as rich as the fresh milk they sell in their glass bottles.
We asked some of our talented local leaders what they’re hoping to see, do, and eat this season when they’re not at work. You’ll want to use their recs to inspire your own beautiful Berkshires summer.
With Solid Sound, TOURISTS, and, of course, Wilco, John Stirratt—the band’s bassist—has embraced the art of the unexpected. He gave us the scoop on his Berkshires-based passion projects.
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