My Fantasy of Being a Berkshires Farm-to-Table Gardener
August 27, 2026
Let’s just say that growing my own food was harder than I thought
Let’s just say that growing my own food was harder than I thought
The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good
Oh how I still yearn for the Holy Grail of milkshakes
For your dining pleasure, a tasting menu of new restaurants, pop-ups, food trucks, and more—impeccably curated by one of our favorite food writers
Outrageously talented high school classical musicians take center stage this summer
Terms and conditions of the signed, framed cover giveaway from The B’s Early Summer 2026 issue with Aaron Meshon.
Growing up with an aunt named Wendy Wasserstein and a more-than-passing familiarity with the Berkshires theater scene, it was only natural that the author would carry the theatrical torch.
Celebrating the Fourth at Chapin takes you back to where democracy began
Local artist residencies are making their programs accessible to moms and dads—and their crafty kids.
For Alfredo Paredes, every room is a narrative. His new Hudson studio is his most personal chapter yet.
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
First she helped Martha Stewart build her brand. Then she focused on her own rebrand, and morphed from hotshot marketing executive to Great Barrington candy slinger.
Summer is the loveliest—and also hands-down busiest—season, especially for those whose jobs are in the culture sector.
From Walton Goggins’ favorite pizza to the salsa that keeps a Hillsdale farm humming along when it’s hot outside, friends of The B shared their favorite bites of the Berkshires.
Every piece in an expansive exhibition of American artists and illustrators has one thing in common: an unmistakable connection to Norman Rockwell’s America
Litchfield County author Courtney Maum conjures midlife meltdowns and Real Housewives of Litchfield County in her witty new novel
The art of tattooing has become a house specialty of the Hudson Valley and the Berkshires. It’s probably going to stay that way. Permanently.
What looked like broken pieces of glass revealed a Berkshire summertime, one and a quarter centuries ago
Hancock Shaker Village’s outgoing director, Carrie Holland, isn’t leaving quietly
They came as kids, fell in love with the Berkshires, and realized they’d found the place they were always looking for
These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.
Use local flowers at your big event and you’ll not only have gorgeous displays, you’ll support our local farmers.
Before you hire a photographer, ask yourself these three questions, says Tricia McCormack (and she’s one of the Berkshires’ top pros, so she should know!).
In the Gilded Age, a wedding was a clear indication of social position and pecuniary strength—as we see in this pair of nuptial events.
Like her sister Eileen, Annie Herrick has warm memories of cold Berkshire winters and growing up with siblings that loved to ski.
Eileen Shiffrin—herself a masters ski racer, not to mention the celebrated longtime coach of her daughter, Mikaela Shiffrin—developed her passion for the sport and outdoor adventure right here in the Berkshires.
supersisters™, the first trading cards featuring women of achievement, has Berkshire ties.
Mikaela Shiffrin is a legend at age 28, the best ski racer of all time.
A native of Pittsfield, Heidi Voelker joined the U.S. Ski Team at 15 and competed in the 1988, 1992, and 1994 Olympics. After 27 years as a ski ambassador for Deer Valley, she’s still in Park City, Utah, with her family, and is now the western region manager for the U.S. Ski team. Voelker also played a pivotal role in Mikaela Shiffrin’s story—and she shares it here.
The owners of Township Four built their business on beautiful blooms.
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