My Fantasy of Being a Berkshires Farm-to-Table Gardener
August 27, 2026
Let’s just say that growing my own food was harder than I thought
Let’s just say that growing my own food was harder than I thought
The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good
Oh how I still yearn for the Holy Grail of milkshakes
For your dining pleasure, a tasting menu of new restaurants, pop-ups, food trucks, and more—impeccably curated by one of our favorite food writers
Outrageously talented high school classical musicians take center stage this summer
Terms and conditions of the signed, framed cover giveaway from The B’s Early Summer 2026 issue with Aaron Meshon.
Growing up with an aunt named Wendy Wasserstein and a more-than-passing familiarity with the Berkshires theater scene, it was only natural that the author would carry the theatrical torch.
Celebrating the Fourth at Chapin takes you back to where democracy began
Local artist residencies are making their programs accessible to moms and dads—and their crafty kids.
For Alfredo Paredes, every room is a narrative. His new Hudson studio is his most personal chapter yet.
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
First she helped Martha Stewart build her brand. Then she focused on her own rebrand, and morphed from hotshot marketing executive to Great Barrington candy slinger.
Summer is the loveliest—and also hands-down busiest—season, especially for those whose jobs are in the culture sector.
From Walton Goggins’ favorite pizza to the salsa that keeps a Hillsdale farm humming along when it’s hot outside, friends of The B shared their favorite bites of the Berkshires.
Every piece in an expansive exhibition of American artists and illustrators has one thing in common: an unmistakable connection to Norman Rockwell’s America
Litchfield County author Courtney Maum conjures midlife meltdowns and Real Housewives of Litchfield County in her witty new novel
The art of tattooing has become a house specialty of the Hudson Valley and the Berkshires. It’s probably going to stay that way. Permanently.
What looked like broken pieces of glass revealed a Berkshire summertime, one and a quarter centuries ago
Hancock Shaker Village’s outgoing director, Carrie Holland, isn’t leaving quietly
They came as kids, fell in love with the Berkshires, and realized they’d found the place they were always looking for
These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.
Illness closed one practice and opened another. Once a pediatric dentist, the author now makes her debut as a novelist.
Turning a favorite hike into a daily routine, our writer discovers how repetition sharpens attention and deepens connection with nature—and herself
Blame it on the A-list appeal or a genuine desire for unlimited Finnish sauna sessions, members-only programs are taking off in these parts
Come browse with us on a marathon book crawl across the Berkshires
From decluttering to getting fit to
pursuing happiness, here are seven
ways to organize your life and
experience a true spring awakening
Take a breath, cool down, and join us for a roundtable with local health professionals discussing everything from “well-briety” to “bathhouse deserts”
A solo walk in the woods can be invigorating, but rambling with a pack can provide an even greater rush
A burgeoning birdwatcher offers a crash course for the Berkshires’ bird-curious
In the Berkshires, keeping chickens is practically a rite of passage. I never thought I’d join in—or have these hens matter so much to me.
Pickleball gets under your skin in the best possible way. Inside the Berkshires’ fastest-growing, good-for-you obsession.
This local designer is dreaming up snazzy alternatives to the mass-produced fast furniture that you always end up regretting
Available to the first 50 new subscribers with a shipping address in the United States