Finding My Flock

In the Berkshires, keeping chickens is practically a rite of passage. I never thought I’d join in—or have these hens matter so much to me.

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PICKLEMANIA!

Pickleball gets under your skin in the best possible way. Inside the Berkshires’ fastest-growing, good-for-you obsession.

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A Real Reset

At The Ranch Hudson Valley, rigorous hikes, plant-forward meals, and otherworldly service add up to something more powerful than pampering

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DAPS is Not an Acronym for…

Dope Ass Pickleball Shoes, but it could be. Thanks to a laser focus on performance and classic design, home-grown DAPS is well on its way to becoming the lifestyle shoe for the pickleball crowd.

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The B’s List: The OG Table

These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.

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Cooking with Heart

The talented Chef Xavier Jones owns two popular local restaurants and is launching a new business—but his journey hasn’t been easy. What you need is for one person to believe in you, he says. He explains here, and his story may just inspire you to be that one person for someone who needs it.

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Hit the Trails

Stunning vistas, ponds for swimming, rushing waterfalls, even a tree shaped like Yoda—these hills have it all.

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THE LONG VIEW

Klocke Estate—a new brandy distillery, farm, and culinary destination—is putting down roots in Claverack, New York, and building a brand that will just get better with age.

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School Smarts

Question: Which does the Berkshire region offer—rich culture, natural beauty, or a great education? Answer: all of the above. If you’re considering area schools for your children, our guide will help you navigate the options.

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The Ultimate Creator

Since putting down roots in Williamstown a decade ago, Tu Le has taken on many roles: farmer, chef, florist, designer. Everything he does is about creativity and community—and this summer, he’s everywhere.

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Cream of the Crop

The Osofsky family has been in the dairy business for three generations—and counting. The story of Ronnybrook Farm is as rich as the fresh milk they sell in their glass bottles.

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Off Duty

We asked some of our talented local leaders what they’re hoping to see, do, and eat this season when they’re not at work. You’ll want to use their recs to inspire your own beautiful Berkshires summer.

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The Alt of it All

With Solid Sound, TOURISTS, and, of course, Wilco, John Stirratt—the band’s bassist—has embraced the art of the unexpected. He gave us the scoop on his Berkshires-based passion projects.

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