There’s No Place Like Bea’s House
May 20, 2026
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Savor the flavors of the Berkshires—discover restaurant features, chef spotlights, recipes, and local dining experiences worth tasting.
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Chef Erica Allen explores what it means to be true to your heritage, one dessert at a time.
Whether you’re hosting a crowd, planning a cozy dinner for two, or simply looking to skip the stress of holiday cooking, the Berkshires has you covered. This year, a wide range of restaurants and local markets are offering Thanksgiving meals to-go—each with its own take on the classics.
Some new breakfast and brunch spots around the Berkshires will make you look forward to waking up in the morning.
How Matt Rubiner became the “Cheese Boy” of Great Barrington
Since putting down roots in Williamstown a decade ago, Tu Le has taken on many roles: farmer, chef, florist, designer. Everything he does is about creativity and community—and this summer, he’s everywhere.
The Osofsky family has been in the dairy business for three generations—and counting. The story of Ronnybrook Farm is as rich as the fresh milk they sell in their glass bottles.
Chef Stephen Browning has opened his own restaurant—and he’s done it his own way.
A serene spot plus a packed lunch equals a perfect day. Many of our local cultural institutions have gorgeous grounds that you can enjoy for free—and we’ve suggested six of them with places to pick up food on your way.
A meditation on cooking—quite literally. Our writer contemplates the process of making, and the joys of sharing, a pot of stew.
Cello’s co-chefs create a new menu each day, drawing on ingredients from local farms and seasonal foraging. They also offer two savory twists using maple syrup—one a bright vinaigrette, the other a bold glaze or marinade for vegetables and meats.
We asked three of our favorite foodies for their go-to restaurants. The result: this highly opinionated guide to the latest and greatest in the Berkshires and beyond.
Kevin West’s new book is an artful and practical guide to growing what you wish and savoring what you grow—rooted in wisdom, soil, and the simple pleasures of a well-tended life. Get a first look here.
Rafi Bildner creates an homage to southern Italy, the Berkshires, and the joyful chaos of family, all expressed through the art of pizza.