From Traveling Kitchen to Dining Destination
June 18, 2026
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
Savor the flavors of the Berkshires—discover restaurant features, chef spotlights, recipes, and local dining experiences worth tasting.
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
From Walton Goggins’ favorite pizza to the salsa that keeps a Hillsdale farm humming along when it’s hot outside, friends of The B shared their favorite bites of the Berkshires.
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Stock and style a cart with local finds—from spirits to shakers—and you’ll always be ready for a Berkshires-worthy gathering.
The talented Chef Xavier Jones owns two popular local restaurants and is launching a new business—but his journey hasn’t been easy. What you need is for one person to believe in you, he says. He explains here, and his story may just inspire you to be that one person for someone who needs it.
A few words about Heirloom Lodge from our contributing editor says it all.
Klocke Estate—a new brandy distillery, farm, and culinary destination—is putting down roots in Claverack, New York, and building a brand that will just get better with age.
How Matt Rubiner became the “Cheese Boy” of Great Barrington
Since putting down roots in Williamstown a decade ago, Tu Le has taken on many roles: farmer, chef, florist, designer. Everything he does is about creativity and community—and this summer, he’s everywhere.
The Osofsky family has been in the dairy business for three generations—and counting. The story of Ronnybrook Farm is as rich as the fresh milk they sell in their glass bottles.
Chef Stephen Browning has opened his own restaurant—and he’s done it his own way.
A serene spot plus a packed lunch equals a perfect day. Many of our local cultural institutions have gorgeous grounds that you can enjoy for free—and we’ve suggested six of them with places to pick up food on your way.
A meditation on cooking—quite literally. Our writer contemplates the process of making, and the joys of sharing, a pot of stew.
Cello’s co-chefs create a new menu each day, drawing on ingredients from local farms and seasonal foraging. They also offer two savory twists using maple syrup—one a bright vinaigrette, the other a bold glaze or marinade for vegetables and meats.
Though he may be best known for his comfort food recipes and exuberant personality, Dan “Grossy” Pelosi’s creativity extends to his living space. His Hillsdale home is a joyful gathering place, filled with bright colors, patterned wallpaper, artwork, and an abundance of light, from dawn until dusk.
Celebrated chef David Israelow brings a reverence for food and finely tuned technique to his highly anticipated new restaurant in Chatham, New York. Here’s a sneak preview.