There’s No Place Like Bea’s House
May 20, 2026
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Savor the flavors of the Berkshires—discover restaurant features, chef spotlights, recipes, and local dining experiences worth tasting.
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Chef Erica Allen explores what it means to be true to your heritage, one dessert at a time.
Whether you’re hosting a crowd, planning a cozy dinner for two, or simply looking to skip the stress of holiday cooking, the Berkshires has you covered. This year, a wide range of restaurants and local markets are offering Thanksgiving meals to-go—each with its own take on the classics.
Some new breakfast and brunch spots around the Berkshires will make you look forward to waking up in the morning.
More than a café, Wander Berkshires is dedicated to creativity and connection.
Discover Berkshire Cider Project in North Adams, where champagne-style ciders meet local flavor. Taste at Greylock WORKS or join the Cider Club for seasonal bottles shipped nationwide.
Discover the story behind Chocolate Springs in Lenox, where chocolatier Joshua Needleman layers artistry and passion into every creation. From Earl Grey truffles to on-site production, this beloved café is a Berkshire destination for locals and visitors alike.
You’ll fall for Tommy B’s Slice Shop in Craryville—it’s a taste of NYC right here.
At the Apple Tree Inn, Baladi offers fresh Mediterranean-inspired dishes to linger over on weekend mornings.
Come for the fried chicken, stay for the DJ and dancing.
Discover Northwest Connecticut, where the Litchfield Hills meet the Appalachian Mountains. Explore waterfalls, scenic trails, charming towns, art, shopping, and dining—perfect for a day trip or weekend getaway.
Kelly and Bryan Binder’s boutique hotel, Doctor Sax House, is a stylish spot meant for relaxing—and maybe even dancing.
We tagged along with some hungry shoppers to see what they pick up at their local farmers markets.
Lidey Heuck, local author of “Cooking in Real Life,” shares some of her go-to recipes for simple summer entertaining.
There’s nothing better than sliced summer tomatoes with a sprinkle of salt and drizzle of oil—except maybe this recipe for tomato galette.
The talented Chef Xavier Jones owns two popular local restaurants and is launching a new business—but his journey hasn’t been easy. What you need is for one person to believe in you, he says. He explains here, and his story may just inspire you to be that one person for someone who needs it.
A few words about Heirloom Lodge from our contributing editor says it all.
Klocke Estate—a new brandy distillery, farm, and culinary destination—is putting down roots in Claverack, New York, and building a brand that will just get better with age.
We asked three of our favorite foodies for their go-to restaurants. The result: this highly opinionated guide to the latest and greatest in the Berkshires and beyond.
Kevin West’s new book is an artful and practical guide to growing what you wish and savoring what you grow—rooted in wisdom, soil, and the simple pleasures of a well-tended life. Get a first look here.
Rafi Bildner creates an homage to southern Italy, the Berkshires, and the joyful chaos of family, all expressed through the art of pizza.
