From Traveling Kitchen to Dining Destination
June 18, 2026
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
Savor the flavors of the Berkshires—discover restaurant features, chef spotlights, recipes, and local dining experiences worth tasting.
No more schlepping around for Haema’s Hannah Wong and Sarah McLaughlin
From Walton Goggins’ favorite pizza to the salsa that keeps a Hillsdale farm humming along when it’s hot outside, friends of The B shared their favorite bites of the Berkshires.
Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home
Stock and style a cart with local finds—from spirits to shakers—and you’ll always be ready for a Berkshires-worthy gathering.
Everyone can sip in style with the rise of delicious craft mocktails.
Doctor Sax House may be new to the scene, but with its chic setting and welcoming events, it’s catching on fast.
This dinner was plant-forward in more ways than one:
More than a café, Wander Berkshires is dedicated to creativity and connection.
Discover Berkshire Cider Project in North Adams, where champagne-style ciders meet local flavor. Taste at Greylock WORKS or join the Cider Club for seasonal bottles shipped nationwide.
Discover the story behind Chocolate Springs in Lenox, where chocolatier Joshua Needleman layers artistry and passion into every creation. From Earl Grey truffles to on-site production, this beloved café is a Berkshire destination for locals and visitors alike.
You’ll fall for Tommy B’s Slice Shop in Craryville—it’s a taste of NYC right here.
At the Apple Tree Inn, Baladi offers fresh Mediterranean-inspired dishes to linger over on weekend mornings.
Come for the fried chicken, stay for the DJ and dancing.
Discover Northwest Connecticut, where the Litchfield Hills meet the Appalachian Mountains. Explore waterfalls, scenic trails, charming towns, art, shopping, and dining—perfect for a day trip or weekend getaway.
Kelly and Bryan Binder’s boutique hotel, Doctor Sax House, is a stylish spot meant for relaxing—and maybe even dancing.
We tagged along with some hungry shoppers to see what they pick up at their local farmers markets.
Lidey Heuck, local author of “Cooking in Real Life,” shares some of her go-to recipes for simple summer entertaining.
There’s nothing better than sliced summer tomatoes with a sprinkle of salt and drizzle of oil—except maybe this recipe for tomato galette.
Though he may be best known for his comfort food recipes and exuberant personality, Dan “Grossy” Pelosi’s creativity extends to his living space. His Hillsdale home is a joyful gathering place, filled with bright colors, patterned wallpaper, artwork, and an abundance of light, from dawn until dusk.
Celebrated chef David Israelow brings a reverence for food and finely tuned technique to his highly anticipated new restaurant in Chatham, New York. Here’s a sneak preview.
A serene spot plus a packed lunch equals a perfect day. Many of our local cultural institutions have gorgeous grounds that you can enjoy for free—and we’ve suggested six of them with places to pick up food on your way.
A meditation on cooking—quite literally. Our writer contemplates the process of making, and the joys of sharing, a pot of stew.
Cello’s co-chefs create a new menu each day, drawing on ingredients from local farms and seasonal foraging. They also offer two savory twists using maple syrup—one a bright vinaigrette, the other a bold glaze or marinade for vegetables and meats.
