
My Fantasy of Being a Berkshires Farm-to-Table Gardener
Let’s just say that growing my own food was harder than I thought

Let’s just say that growing my own food was harder than I thought

The ‘DIY and iterative’ restaurant Paige’s Place turns out food that’s better than good

Oh how I still yearn for the Holy Grail of milkshakes

For your dining pleasure, a tasting menu of new restaurants, pop-ups, food trucks, and more—impeccably curated by one of our favorite food writers

Discover the performances, exhibitions, theater productions, dance, music, and cultural experiences featured at Passport to Summer. Click each organization’s logo below to explore their summer programming and purchase tickets for events across the Berkshires and beyond.

It’s embarrassing, really: The sheer amount of world-class culture spread across the hills, lawns, barns, and mansions of the Berkshires.



An oral history of the Berkshires’ beloved film festival, told by the people who wrote, directed, and produced it into existence

Restaurateur Molly Lyon-Joseph brings new life to a beloved Lenox landmark in a space that feels like home

Locally designed and sustainably crafted Hikas are lighting up the trails

Illness closed one practice and opened another. Once a pediatric dentist, the author now makes her debut as a novelist.

Turning a favorite hike into a daily routine, our writer discovers how repetition sharpens attention and deepens connection with nature—and herself

Blame it on the A-list appeal or a genuine desire for unlimited Finnish sauna sessions, members-only programs are taking off in these parts

Come browse with us on a marathon book crawl across the Berkshires


From decluttering to getting fit to
pursuing happiness, here are seven
ways to organize your life and
experience a true spring awakening

Take a breath, cool down, and join us for a roundtable with local health professionals discussing everything from “well-briety” to “bathhouse deserts”

Hancock Shaker Village’s outgoing director, Carrie Holland, isn’t leaving quietly

They came as kids, fell in love with the Berkshires, and realized they’d found the place they were always looking for

These five Berkshire restaurateurs have stood the test of time. You’ve probably been to one (or more) of their places, and you’ll likely be going back again. Here, they tell us why.

Celebrated chef David Israelow brings a reverence for food and finely tuned technique to his highly anticipated new restaurant in Chatham, New York. Here’s a sneak preview.

We asked three of our favorite foodies for their go-to restaurants. The result: this highly opinionated guide to the latest and greatest in the Berkshires and beyond.

Event curator Lauren Fritscher of Berkshire Muse shares picnic setups that turn any Berkshires outing into a moment of ease, beauty, and presence—ideal for long, languid summer days.

Kevin West’s new book is an artful and practical guide to growing what you wish and savoring what you grow—rooted in wisdom, soil, and the simple pleasures of a well-tended life. Get a first look here.

With the help of local artisans and a lifetime of design instinct, Annie Selke transformed her Lenox property into a sanctuary made for gathering.

Rafi Bildner creates an homage to southern Italy, the Berkshires, and the joyful chaos of family, all expressed through the art of pizza.

This edition of The B’s List explores the conversation among a selection of culinary professionals in the Berkshires. Read along as they discuss community, life in business, and the inherent agricultural ties in their own practices.

Eileen Fisher brings her brand to Great Barrington. It’s timeless and authentic—a natural match for the Berkshires.

At the Neon Newt, chef/owner Olivia Pattison is living her best locavore life—and has created a welcoming community hub.

A century later, a dining car in Chatham still shines—and so do these four other retro gems.

Pride is a big deal in the Berkshires, in more way than one.

Move over, Art Basel—there’s a new art experience in town, and it’s just up the road.
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